sweet potato noodles with mushrooms + crispy kale
Author: 
Recipe type: Side
Serves: 2
 
Ingredients
  • 2 cups kale
  • 1 tsp grapeseed oil
  • ⅛ tsp salt
  • 3 tbsp ghee, divided
  • ½ onion, chopped
  • 4 oz cremini mushrooms, chopped
  • 1 clove garlic, minced
  • 1 sweet potato, spiralized
  • 2 tbsp vegetable broth (or water)
  • 1 tsp parsley
  • ¼ cup pumpkin seeds
Instructions
  1. Remove stems from kale and tear or chop into bite-sized pieces. Toss in a bowl with grapeseed oil and salt. Massage with your fingers and make sure all pieces are coated.
  2. Over medium-high heat in a large skillet, saute kale for 3-4 minutes until crisp. Set aside, spread out on a plate (if in a pile, the steam will cause them to wilt).
  3. In the same pan, reduce heat to medium-low, melt 2 tbsp ghee and add onion and mushrooms. Cook until onions are translucent, about 5 minutes. Add garlic and cook for 1 more minute, until fragrant. Add vegetable broth with sweet potato and stir to coat. and saute for about 7 minutes until desired softness is reached. Stir in parsley and remove from heat.
  4. To serve, place sweet potatoes in a bowl and top with crispy kale and pumpkin seeds.
Recipe by at https://goodwitchkitchen.net/sweet-potato-noodles-with-mushrooms-crispy-kale/