Coconut Baked Oatmeal
Author: 
Recipe type: Breakfast
Serves: 4
 
Ingredients
  • 1 ½ cups rolled oats⠀
  • ¼ cup coconut sugar⠀
  • 1 tsp cinnamon⠀
  • 1 tsp baking powder⠀
  • ½ tsp salt⠀
  • ½ cup coconut milk⠀
  • 1 egg (or flax/chia egg)⠀
  • ¼ cup melted coconut oil⠀
  • 1 tsp coconut extract⠀
  • ¼ cup unsweetened coconut flakes
Instructions
  1. Preheat oven to 350°.⠀
  2. Whisk oats, sugar, cinnamon, baking powder, and salt in a large bowl until well combined. Add milk, egg, coconut oil, and coconut extract and stir until combined. Fold in ¼ cup coconut flakes.⠀
  3. Pour batter into a loaf pan (I used 2 of Chrissy Tiegen's mini pie plates from Target).⠀
  4. Bake for 30-35 minutes, until little to no crumbs remain on toothpick when pierced in the center. Top should be golden brown. If the top is golden and toasted but the center is not yet cooked, carefully place foil over the loaf pan until cooked.
  5. Let cool. Serve with fresh berries, my blueberry chia jam, and/or coconut yogurt.⠀
Notes
If you don't have coconut extract, you can replace it with vanilla.
Recipe by at https://goodwitchkitchen.net/coconut-baked-oatmeal/