Easy Chocolate-Pomegranate Freezer Fudge
 
Ingredients
  • ⅔ cup raw cacao powder
  • ⅔ cup melted coconut oil, still warm
  • ¼ cup maple syrup
  • ½ tsp almond or vanilla extract
  • 2-3 tbsp pumpkin seeds, for garnish
  • ¼ cup shredded, unsweetened coconut, for garnish
  • Pomegranate seeds, for garnish
Instructions
  1. Whisk cacao powder, coconut oil, maple surip and extract together until smooth.
  2. Pour the chocolate into a lined mini-miffun tin, or in a parchment-lined loaf pan.
  3. Sprinkle with coconut, pumpkin seeds, and pomegranate seeds, then refrigerate until set, about 1 hour. If you used the loaf pan, you can slice it into bars or squares when ready, or break into bark.
  4. Store in the fridge or freezer (because it's coconut-oil based it may melt on the counter).
Recipe by at https://goodwitchkitchen.net/easy-chocolate-pomegranate-freezer-fudge/