Savory Spinach-Artichoke Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 tbsp butter or olive oil
  • 1 handful of spinach, chopped
  • 1 artichoke heart, chopped
  • ½ tsp minced garlic
  • 1 cup chicken broth (or vegetable broth)
  • ½ cup oats
  • 1 egg
  • 1-2 tbsp parmesan cheese
  • Salt and pepper, to taste
Instructions
  1. Melt butter on medium-low heat in a small saucepan. Add spinach, artichoke, garlic, and a pinch of salt and saute until spinach is wilted, 1-2 minutes. Set aside in whatever bowl you're serving the oats in (less to clean!).
  2. Add broth to the saucepan and bring to a boil over medium heat. Turn down to a simmer and stir in oats. Cook on medium-low until most of the liquid has been absorbed, about 5 minutes.
  3. Drop an egg into the pan and quickly stir it into the oats until you don't see any more uncooked egg white sitting on the surface (~30 secs).
  4. Stir in as much cheese as you want and add salt and pepper to taste. Serve warm.
Notes
This might be obvious but just to be sure... if you're getting canned artichoke hearts and they're quartered, use four of them :)
Recipe by at https://goodwitchkitchen.net/savory-spinach-artichoke-oatmeal/