Spicy Chipotle-Tomato Spread
- 1 lb plum or roma tomatoes, cored
- 2-3 chipotle peppers in adobo sauce
- ⅓ cup toasted walnuts
- 2 tbsp chopped basil
- 1 tsp minced garlic
- 2½ tbsp olive oil
- 1½ tsp lemon juice
- Pinch of salt and pepper
- Roast tomatoes at 450° for 30 minutes on a parchment-lined baking sheet. Let cool until you can comfortably handle them.
- Add all ingredients to blender (my single Ninja cup was perfect) or a mini food processor and blend until silky smooth.
Recipe by at https://goodwitchkitchen.net/spicy-chipotle-tomato-spread/
3.5.3226